The SE23 Whisky club has been going for over three years. We meet every two weeks on Tuesdays at 8pm, in a pub in Forest Hill. Between 10 and 15 people usually attend each meeting to learn about whisky, understand more about how it is made, and which flavours we most enjoy.
At most meetings we sample six small whiskies with a particular theme, and in doing so we learn more about the process of making whisky — including the water, the barrels and the shape of the stills.
Many of the meetings are hosted by brand ambassadors, and we have had visits from ambassadors from Macallan, Suntory, Benriach/Glendronach, Chivas/Glenlivet, Whisky Exchange, Maverick Drinks, Paul John and Port Askaig. We look forward to welcoming Phil Huckle on the 3rd April for a Longmorn tasting.
Within the club are a few very knowledgeable individuals (with rather impressive personal whisky collections), but most are novices who just want to know more about whisky and explore the vast range of whiskies available.
The club is open to anybody: You just need to join the group at www.facebook.com/groups/se23whiskyclub/ for updates about forthcoming events. Some events are free, and some have a charge of £10 to cover the cost of the whisky for the evening.
For further information, visit the Facebook page or Twitter @se23whiskyclub.
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