On Saturday, 1st December The Butchery will be providing samples of their own smoked pastrami, sausage rolls and pork pies. Their range will include Mangalitza Pork from Chipping Norton, native breed Old Spot pork from HMP Hewel Prison Farm, Llanwenog Lamb from the Forest of Dean, 45 day dry aged Dexter Beef from champion breeder Michael Bancroft in Preston Bagat; Fosse Meadows Truly Free Range Chickens, Creedy Carver ducks, wild pheasant, rabbit and mallards.
There will be an opening special of dry aged native breed beef mince at 6.95/kg, and in the afternoon home made Krupnik (Polish Honey Christmas Vodka) to warm up visitors.
There's lots more going on this weekend across Forest Hill, Kirkdale, and Sydenham and you can find out more at SEE3.co.uk or download the full SEE3 brochure for December.
Shutter artwork by Supermundane and Butch.
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