On Sunday 22 April,10 until 4, we are holding a Food Fair in the forecourt of Forest Hill Station.
We are busy putting together a group of the finest local food producers and retailers to bring real quality food right into the heart of Forest Hill.
Alongside On THe Hoof's coffee stall, we'll have hot food and great drinks from Fleisch, Forest Hill's newest caterers.
Honor Oak's recent newcomer Hills & Parkes will be selling their delicious home baked pies and a range of superb English cheeses. Their new chef is cooking tartlets filled with lemon/rhubarb and custard/choc/strawberry and savoury flavours too.
Mridula Baljekar's Kitchen will be selling their Pure & Fresh range of spiced fruit chutneys. Using no artificial additives or colours they have an unmistakably delicious Eastern quality.
The fruit and vegetables are supplied by Perry Court Farm in Kent and the recipes are then developed and cooked by Jacqueline Evans & Mridula Baljekar in Mridula Baljekar's Kitchen. Sean 'Egg Boss' Lawson will be selling his six flavours of Scotch Egg, to eat on the day or to take home for a delicious lunchtime treat and Pimento Hill will be bringing the Caribbean to Forest Hill with their sauces, seasonings and jellies. Let's hope they bring the sunshine too!
Local Dulwich favourites Franklins will be offering wonderful deli produce, both local and from around the world and there will also be stalls from artisan bakers BreadBread and the Forest Hill Cake Company to round off our list of quality food merchants.
There will be music and entertainment throughout the day, so mark the date in your diary and come and experience 'all the fun of the fair!'
With thanks to the Station Operators LOROL.
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